Late Night Snack Cookies

Late Night Snack Cookies

These yummy chocolate chip cookies are crammed with all your late night hosts’ favorite snack foods – like chewy, chocolatey caramels, salty potato chips, and crunchy waffle cones. With these cookies on hand, you’ll want to raid the pantry late at night.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

12

cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2
cup butter, softened
1
egg
14
round chewy caramels in milk chocolate (from 12-oz bag), unwrapped and coarsely chopped
4
cups potato chips, coarsely crushed (about 2 cups crushed)
4
waffle cones, coarsely crushed (about 1 1/2 cups crushed)
  1. Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.
  2. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.
  3. Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.
Makes 12 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use a spring-loaded #16 ice cream scoop to drop cookie dough. The cookies will be the same size and will bake evenly for the same amount of time.
Freeze premeasured scoops of dough, making sure to flatten to about 1/2 inch thickness before freezing. Freeze dough up to 1 month. Bake as directed above, adding 2 to 3 minutes to bake time.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 350
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 300mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 0g,
    • Sugars 25g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.