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Lasagna-Style Casserole

Love lasagna? Here's a version that's only 15 minutes away from the oven!

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( 88 Ratings)

88 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

1: lb bulk Italian pork sausage

1: cup tomato pasta sauce

1: cup ricotta cheese

1/3: cup grated Parmesan cheese

1: egg

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
2 In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
3 In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures.
4 Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

Freeze the unbaked casserole in a disposable foil pan, or line your baking dish with foil. Use the foil to lift the frozen casserole from the dish, then wrap tightly and freeze. Pop the frozen casserole back into the original dish to bake.

Toss together a simple salad of mixed greens, sliced plum (Roma) tomatoes and your favorite dressing.

Add a label with the baking instructions and give this lasagna casserole as a gift.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 145mg; 145%;
Sodium: 1280mg; 1280%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 40%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/9/2013 6:14:37 PM REPORT ABUSE marnie55 said:

Rating:

works great with Vegetarian crumbles in place of beef.

This reply was: Helpful Inspiring

Posted 5/8/2013 8:01:36 PM REPORT ABUSE marnie55 said:

Rating:

My husband and I are vegetarians so we did a vegetarian version of this recipe. We used vegetarian ground veggie burger crumbles in the recipe and it was delicious. We warmed the veggie burger in the microwave before adding the pasta sauce.

This reply was: Helpful Inspiring

Posted 9/3/2011 4:30:19 PM REPORT ABUSE cndnstars said:

Rating:

I made this for the first time yesterday. I had company coming for lunch today and this is what I served. They loved it!! My husband even ate it, and he's a very picky eater! said he would eat the leftovers :) .

This reply was: Helpful Inspiring