Lasagna-Style Casserole

Lasagna-Style Casserole

Love lasagna? Here's a version that's only 15 minutes away from the oven!

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

1
lb bulk Italian pork sausage
1
cup tomato pasta sauce
1
cup ricotta cheese
1/3
cup grated Parmesan cheese
1
egg
1
cup Original Bisquick® mix
1/2
cup milk
1
egg
1
cup shredded mozzarella cheese (4 oz)
  1. Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
  2. In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
  3. In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures.
  4. Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Freeze the unbaked casserole in a disposable foil pan, or line your baking dish with foil. Use the foil to lift the frozen casserole from the dish, then wrap tightly and freeze. Pop the frozen casserole back into the original dish to bake.
Serve With
Toss together a simple salad of mixed greens, sliced plum (Roma) tomatoes and your favorite dressing.
Special Touch
Add a label with the baking instructions and give this lasagna casserole as a gift.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 145mg;
  • Sodium 1280mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.