Love lasagna? Here's a version that's only 15 minutes away from the oven!
lb bulk Italian pork sausage
cup tomato pasta sauce
cup ricotta cheese
cup grated Parmesan cheese
cup Original Bisquick™ mix
cup shredded mozzarella cheese (4 oz)
Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures.
Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Freeze the unbaked casserole in a disposable foil pan, or line your baking dish with foil. Use the foil to lift the frozen casserole from the dish, then wrap tightly and freeze. Pop the frozen casserole back into the original dish to bake.
Toss together a simple salad of mixed greens, sliced plum (Roma) tomatoes and your favorite dressing.
Add a label with the baking instructions and give this lasagna casserole as a gift.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.