Lasagna-Style Casserole

Love lasagna? Here's a version that's only 15 minutes away from the oven!

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Ingredients

1
lb bulk Italian pork sausage
1
cup tomato pasta sauce
1
cup ricotta cheese
1/3
cup grated Parmesan cheese
1
egg
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg
1
cup shredded mozzarella cheese (4 oz)

  • 1 Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
  • 2 In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
  • 3 In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures.
  • 4 Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Expert Tips

Freeze the unbaked casserole in a disposable foil pan, or line your baking dish with foil. Use the foil to lift the frozen casserole from the dish, then wrap tightly and freeze. Pop the frozen casserole back into the original dish to bake.

Toss together a simple salad of mixed greens, sliced plum (Roma) tomatoes and your favorite dressing.

Add a label with the baking instructions and give this lasagna casserole as a gift.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
145mg
145%;
Sodium
1280mg
1280%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
40%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.