ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
WE RECOMMEND:
Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Lasagna-Stuffed Zucchini Bites

Blogger Brooke McLay from Cheeky Kitchen stuffs zucchini slices with a lasagna-type filling for an easy appetizer, side or even main dish.

Save and Share
+
false
( 0 Ratings)

0 Ratings

5 Stars 0%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 0 )
4fc103a2-0b2d-4cc6-abc9-184c7d2f3bae
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
small zucchini (about 2 inches in diameter)
1
cup cooked crumbled Italian turkey sausage
1
cup garlic-and-herb tomato pasta sauce
1
cup shredded Italian cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores
See all sales
Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 Cut zucchini into 2-inch pieces. With small scoop or spoon, scoop out small portion of zucchini in center of each slice to make room for filling.
  • 3 In small bowl, stir together sausage and pasta sauce. Spoon 1 tablespoon mixture into each zucchini slice; top evenly with cheese. Place on cookie sheet.
  • 4 Bake 20 minutes or until zucchini is tender and cheese is golden brown.

EXPERT TIPS

Expert Tips

Swap in any of your favorite pasta sauces.

Cut the fat by using reduced-fat mozzarella cheese on top.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
630mg
630%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
25%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
RELATED RECIPES
Bacon-Turkey Bites
Barbecued Turkey Bake
Butternut Squash Pasta Bake
Creamy Alfredo-Turkey Skillet Dinner
Home-Style Turkey and Potato Bake
Layered Zucchini Ragu Bake
Save Money on Your Favorite Brands
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal
SAVE 60¢
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END