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Lasagna Roll-Ups

Roll out the red carpet! This 1-hour lasagna comes dressed to the dinner table all frilly and rolled up!

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( 62 Ratings)

62 Ratings

5 Stars 45%

4 Stars 29%

3 Stars 24%

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1 Stars

Member Reviews ( 30 )

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Prep Time 30 min
Total Time 60 min
Servings 8

Ingredients

6: uncooked plain lasagna noodles (6 ounces)

6: uncooked whole wheat lasagna noodles (6 ounces)

1: pound lean ground beef

1: large onion, chopped (1 cup)

1: jar (14 ounces) tomato pasta sauce (any variety)

1: can (8 ounces) mushroom pieces and stems, undrained

1: container (15 ounces) ricotta cheese

1: package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

1: cup shredded mozzarella cheese (4 ounces)

1/4: cup grated Parmesan cheese

1: teaspoon salt

1/4: teaspoon pepper

2: garlic cloves, finely chopped

: Additional grated Parmesan cheese, if desired

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Directions

1 Heat oven to 350ºF. Cook and drain noodles as directed on package.
2 Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.
3 Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.
4 Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.

EXPERT TIPS

Expert Tips

Improvise! Use plain lasagna noodles for the whole wheat noodles.

Garnish the lasagna rolls with chopped fresh parsley.

Thawed frozen spinach has the miraculous capacity to hold water even when you drain it in a colander. Squeezing the spinach, as you would ring out a washcloth, is the best way to rid it of the excess water that may make recipes too watery. If you don’t want to use your bare hands to squeeze it, try using several layers of sturdy, high-quality paper towels.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 930 mg; 930 %;
Total Carbohydrate: 41 g; 41 %
(Dietary Fiber 4 g 4 % ),
Protein: 28 g; 28 %

% Daily Value*:

Vitamin A: 56%;
Vitamin C: 10%;
Calcium: 36%;
Iron: 18%;

Exchanges:

2 Starch; 2 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 30 Reviews View All

Posted 2/5/2011 10:14:11 PM REPORT ABUSE Pootsyanne said:

Rating:

You can make these and bake them on the seam so that there is no need to cut them. I have experimented with lots of lasagna roll ups. Very easy, look great, taste great! Oh and yeah with the cheese on top!!!

This reply was: Helpful Inspiring

Posted 10/19/2010 8:17:27 PM REPORT ABUSE shinnyglitter04 said:

Rating:

Hello everyone, this dish is awesome. What I did is replaced the spinach with italian parsley and no mushroom. I made sure my pasta sauce had tomato basil and also when cooking the ground beef, I added crushed basil leaves... yummy !!!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:55 AM REPORT ABUSE Ashdawn2850 said:

Rating:

This is a great dish, but I used light (low fat) sauce instead of regular and the spinach over powered it. Next time I will use regular sauce and add some to the tops of the rolls. My family isn't big on mushrooms, so I will only use 1/2 can next time.

This reply was: Helpful Inspiring