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Reviews & Comments

Lasagna Roll-Ups
full spoonfull spoonfull spoonfull spoonhalf spoon (62 Ratings)

62 Ratings

5 spoons 45%
4 spoons 29%
3 spoons 24%
2 spoons 2%
1 spoons
Lasagna Roll-Ups
Roll out the red carpet! This 1-hour lasagna comes dressed to the dinner table all frilly and rolled up!
Prep: 30 MinTotal: 1 Hr
1 - 10 of 30 Reviews « Previous 1 2 3 Next » 
Posted 2/5/2011 10:14:11 PM REPORT ABUSE Pootsyanne said:
Rating:
You can make these and bake them on the seam so that there is no need to cut them. I have experimented with lots of lasagna roll ups. Very easy, look great, taste great! Oh and yeah with the cheese on top!!!
This reply was: Helpful  Inspiring
Posted 10/19/2010 8:17:27 PM REPORT ABUSE shinnyglitter04 said:
Rating:
Hello everyone, this dish is awesome. What I did is replaced the spinach with italian parsley and no mushroom. I made sure my pasta sauce had tomato basil and also when cooking the ground beef, I added crushed basil leaves... yummy !!!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:55 AM REPORT ABUSE Ashdawn2850 said:
Rating:
This is a great dish, but I used light (low fat) sauce instead of regular and the spinach over powered it. Next time I will use regular sauce and add some to the tops of the rolls. My family isn't big on mushrooms, so I will only use 1/2 can next time.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:38 AM REPORT ABUSE Dawn1183 said:
Rating:
I'm not good at cooking, but this was easy to make. My 4 and 3 yr olds loved it. Even my coworkers were impressed by it.
This reply was: Helpful  Inspiring
Posted 5/11/2008 2:30:48 PM REPORT ABUSE JoJo124 said:
Rating:
This was very good! Although I did not put that much spinach in it I put about 1/2, my family loved it.
This reply was: Helpful  Inspiring
Posted 5/6/2008 10:45:57 AM REPORT ABUSE Partyowl said:
Rating:
I forgot the mozzerella cheese so that made a big difference. I also added some sauce to the top. Next time I will add a little more sauce to the top and not forget the mozz cheese.
This reply was: Helpful  Inspiring
Posted 4/11/2008 9:56:25 AM REPORT ABUSE JoyWidman said:
Rating:
I forgot to say that to cut the rolls I used a very sharp bread knife and had no problem. You definately should try this!
This reply was: Helpful  Inspiring
Posted 4/11/2008 9:56:25 AM REPORT ABUSE JoyWidman said:
Rating:
I made this for a family get together last sunday and everyone loved it. I did make my own sauce and I used a little more garlic than called for. It was so delicious. I served it with a spinach salad. This is definately a keeper. Also the presentation is beautiful. My husband said it looked like a pro made it :)
This reply was: Helpful  Inspiring
Posted 1/3/2008 12:51:52 PM REPORT ABUSE Cookforfun said:
Rating:
I thought this recipe was great! It was a little difficult to cut the rolls, without the filling coming out the sides, but you can manage. The taste was great. I added a can of diced tomatoes along with a jar of my favorite pasta sauce. It was a little time consuming. OK for a potluck or entertaining. If it's just a good ol' family night, I might just copy the spinach and cheese mixture and make a good ol' lasagna.
This reply was: Helpful  Inspiring
Posted 11/27/2007 5:03:32 PM REPORT ABUSE Kats1 said:
Rating:
THis was great!! My hubby loves lasagna, but it is sooooo time consuming and with an infant it is hard to get that much time, this was a wonderful substitute. Hubby LOVED it as did my 5 yr old! Good job Betty Crocker!
This reply was: Helpful  Inspiring
1 - 10 of 30 Reviews « Previous 1 2 3 Next » 
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