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Reviews & Comments

Cheesy Spinach Lasagna Roll-Ups
full spoonfull spoonfull spoonfull spoonhalf spoon (7 Ratings)

7 Ratings

5 spoons 14%
4 spoons 86%
3 spoons
2 spoons
1 spoons
Cheesy Spinach Lasagna Roll-Ups
Simpler to make than a pan of lasagna, and so pretty to serve!
Prep: 30 MinTotal: 1 Hr 20 Min
1 - 6 of 6 Reviews
Posted 5/16/2012 11:32:29 AM REPORT ABUSE CookingMoreOften said:
Rating:
We agreed next time - no carrots. Maybe I didn't shred them thin enough but they did not cook and messed up the consistency of the rolls. Also going to use a full pound of ground turkey next time! Other than that great recipe... eating leftovers for lunch now picking the carrots out tho :)
This reply was: Helpful  Inspiring
Posted 5/2/2012 7:53:28 AM REPORT ABUSE Britchik said:
Rating:
I made this last night for dinner and it was delish!! Very simple to make yet looks like it was hard work :) The only thing I didn't add was the fennel (not a big fan) I coarsely chopped the carrots (hate cleaning the grater) and they were great. I think I will add seasoning to the spinach/ricotta mixture next time, other than that it's perfect.
This reply was: Helpful  Inspiring
Posted 8/1/2011 6:08:34 PM REPORT ABUSE mamandrews said:
Rating:
I used a pound of turkey just because I didn't want to save the other half of the package and I liked the way it turned out. It was a very hearty sauce and had good flavor. I also used cottage cheese and I used my hand chopper on the shredded carrots after reading another review saying they didn't cook and I hardly noticed them.
This reply was: Helpful  Inspiring
Posted 9/26/2010 12:30:04 PM REPORT ABUSE NEENEE25 said:
Rating:
I love making this dish. I made it for my son when he was 7 years old. And ever since then, I have been making them. My mohter loves them also but by her being a renal patient, spinach is lethal to her system. So I replace the spinach with brocolli. Now I am preparing a dish for her every week...
This reply was: Helpful  Inspiring
Posted 5/11/2010 10:14:23 PM REPORT ABUSE Q-T-Pie1 said:
Rating:
I really enjoyed making this with my 12yr. old daughter. Liked the taste of it alot but, I didn't care for the carrots. The only reason I didn't was because they didn't become tender while cooking. We made extra roll-ups and meat sauce. I give this meal a :)
This reply was: Helpful  Inspiring
Posted 5/8/2010 2:31:35 PM REPORT ABUSE Averi07 said:
Rating:
I like to use Italian cheese and Cottage cheese instead of Ricotta Really good!!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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