Lasagna Primavera

Get inspired to eat more veggies with a cheesy, veggie-packed lasagna.

Prep Time

Minutes

Total Time

1:35

Hr:Mins

Makes

servings

uncooked lasagna noodles

cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed and well drained

large carrots, coarsely shredded (2 cups)

cups Muir Glen® organic diced tomatoes (from 28-oz can), well drained

medium bell peppers, cut into 1/2-inch pieces

container (15 oz) ricotta cheese

1/2

cup grated Parmesan cheese

egg

containers (10 oz each) refrigerated Alfredo pasta sauce

package (16 oz) shredded mozzarella cheese (4 cups)

Heat oven to 350ºF. Cook and drain noodles as directed on package.
Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Success

Slightly undercook the pasta when making lasagna because it cooks again in the oven.

Success

Make sure you thoroughly drain the broccoli and tomatoes so the lasagna won't be watery. Use a paper towel to remove any excess moisture from the broccoli.

Nutrition Information:

1 Serving (1 Serving)

Calories 665

(Calories from Fat 370),

Total Fat 41g

(Saturated Fat 25g,),

Cholesterol 150mg;
Sodium 880mg;
Total Carbohydrate 42g

(Dietary Fiber 4g,

Protein 37g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
4 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Lasagna Primavera

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens