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Lasagna Florentine

Looking for a sneaky way to hide those veggies? Hamburger Helper® dinner mix makes it easy to tuck spinach into a skillet lasagna blanketed with creamy mozzarella cheese.

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( 22 Ratings)

22 Ratings

5 Stars 23%

4 Stars 27%

3 Stars 18%

2 Stars

1 Stars 27%

Member Reviews ( 4 )

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Prep Time 25 min
Total Time 25 min
Servings 5

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

2 3/4: cups hot water

1/2: cup milk

1: box Hamburger Helper® lasagna

1: box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in hot water, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

When the word florentine is used in the title of a recipe, it usually means that spinach will be one of the ingredients.

For easier thawing and draining of frozen chopped spinach, use a steel mesh strainer or colander. Blot with paper towels to remove excess water.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/17/2007 6:10:21 PM REPORT ABUSE yatesjennifera said:

Rating:

Well, While I was cooking it, noticed it had rateings. My bad. On the contraire, I continued to cook it anyway. I used everything it was saposed to have been made with, and it was great. It wasnt in the fridge longer then a day and a half and the whole thing was gone!I loved it. I cant wait to make it again.

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE This recipe is great! said:

Rating:

My family members are not lovers of spinach. Those who did not like it said it was simply because of the spinach. They told me they would try it again if I put less spinach in it. 2 out of 4 persons liked it and even ate the left overs. I made a double batch so there would be left overs.

This reply was: Helpful Inspiring

Posted 5/12/2006 11:02:46 AM REPORT ABUSE Cooking in Memphis said:

Rating:

This dish was ok HOWEVER, I used only half of what was asked for the spinach. My Niece and nephews ate it but I am just not a fan of hamburger helper.

This reply was: Helpful Inspiring