Lasagna Florentine

Lasagna Florentine

Looking for a sneaky way to hide those veggies? Hamburger Helper® dinner mix makes it easy to tuck spinach into a skillet lasagna blanketed with creamy mozzarella cheese.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
2 3/4
cups hot water
1/2
cup milk
1
box Hamburger Helper® lasagna
1
box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
1
cup shredded mozzarella cheese (4 oz)
  1. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Stir in hot water, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
When the word florentine is used in the title of a recipe, it usually means that spinach will be one of the ingredients.
How-To
For easier thawing and draining of frozen chopped spinach, use a steel mesh strainer or colander. Blot with paper towels to remove excess water.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 1040mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.