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Prep 25min
Total25min
Servings5
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Ingredients
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
2 3/4
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
1
box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1
cup shredded mozzarella cheese (4 oz)
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Steps
1
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2
Stir in hot water, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
3
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.
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When the word florentine is used in the title of a recipe, it usually means that spinach will be one of the ingredients.
For easier thawing and draining of frozen chopped spinach, use a steel mesh strainer or colander. Blot with paper towels to remove excess water.
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