Lasagna Casserole

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

4
cups uncooked mini lasagna (mafalda) noodles (8 ounces)
1
jar (28 ounces) spaghetti sauce
1
can (8 ounces) mushroom stems and pieces, drained
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)

Directions

Directions

  • 1 Heat oven to 350º. Cook and drain pasta as directed on package.
  • 2 Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Notes










Tips

Expert Tips

Add 1 pound cooked ground turkey with remaining ingredients in step 2. Continue as directed.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.