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Lasagna Casserole

 4 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6
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Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!

Ingredients

4
cups uncooked mini lasagna (mafalda) noodles (8 ounces)
1
jar (28 ounces) spaghetti sauce
1
can (8 ounces) mushroom stems and pieces, drained
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)

Directions

  • 1 Heat oven to 350º. Cook and drain pasta as directed on package.
  • 2 Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Expert Tips

Add 1 pound cooked ground turkey with remaining ingredients in step 2. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200.0
Calories from Fat
90
% Daily Value
Total Fat
9.6g
15%
Saturated Fat
4.1g
21%
Cholesterol
24.8mg
8%
Sodium
1169.0mg
49%
Total Carbohydrate
19.8g
7%
Dietary Fiber
4.8g
19%
Sugars
10.1g
Protein
9.7g
% Daily Value*:
Vitamin C
7.20%
7%
Calcium
18.80%
19%
Iron
12.10%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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