Looking for a hearty snack to feed a party? Then check out these sloppy Joe sandwiches made with a flavorful ground beef mixture that’s been cooked all day.
lb lean (at least 80%) ground beef
large onion, coarsely chopped (1 cup)
medium stalks celery, chopped (3/4 cup)
cup barbecue sauce
can (26 1/2 oz) sloppy joe sauce
sandwich buns, split
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 7 to 9 hours.
Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Set out bowls of shredded mozzarella, sharp Cheddar and Monterey Jack cheese with jalapeño peppers for topping off the sandwiches.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.