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Prep 20min
Total7hr20min
Servings24
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Ingredients
3
lb lean (at least 80%) ground beef
1
large onion, coarsely chopped (1 cup)
1 1/2
medium stalks celery, chopped (3/4 cup)
1
cup barbecue sauce
1
can (26 1/2 oz) sloppy joe sauce
24
sandwich buns, split
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Steps
1
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2
Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
3
Cover and cook on Low heat setting 7 to 9 hours.
4
Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
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Set out bowls of shredded mozzarella, sharp Cheddar and Monterey Jack cheese with jalapeño peppers for topping off the sandwiches.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
265
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
30mg
Sodium
670mg
Total Carbohydrate
17g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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