Large-Crowd Sloppy Joes

Large-Crowd Sloppy Joes

Looking for a hearty snack to feed a party? Then check out these sloppy Joe sandwiches made with a flavorful ground beef mixture that’s been cooked all day.

Prep Time

20

Minutes

Total Time

7:20

Hrs:Mins

Makes

24

sandwiches

3
lb lean (at least 80%) ground beef
1
large onion, coarsely chopped (1 cup)
1 1/2
medium stalks celery, chopped (3/4 cup)
1
cup barbecue sauce
1
can (26 1/2 oz) sloppy joe sauce
24
sandwich buns, split
  1. In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
  3. Cover and cook on Low heat setting 7 to 9 hours.
  4. Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 24 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Set out bowls of shredded mozzarella, sharp Cheddar and Monterey Jack cheese with jalapeño peppers for topping off the sandwiches.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 265
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,),
  • Cholesterol 30mg;
  • Sodium 670mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.