Lamb Sausage Pasta

Bloggers Adam and Joanne Gallagher from Inspired Taste make a hearty pasta with tomato sauce topped with lamb sausage.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: package (1 lb) rigatoni pasta

1: tablespoon vegetable oil

1: lb fresh lamb sausage

1: jar (25.5 oz) Muir Glen® organic tomato basil pasta sauce

1/4: cup shaved Parmesan cheese

1/4: cup torn fresh basil leaves

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Directions

1 Heat stockpot of salted water to boiling. Add pasta; cook as directed on package.
2 In 12-inch skillet, heat oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F). Remove sausage from skillet to plate.
3 In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage.
4 Add 1/4 cup pasta water and the drained cooked pasta; toss. Cook 1 minute. Transfer to large serving platter. Top with sausage, cheese and basil.