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Prep 20min
Total20min
Servings4
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Ingredients
1
package (1 lb) rigatoni pasta
1
tablespoon vegetable oil
1
lb fresh lamb sausage
1
jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/4
cup shaved Parmesan cheese
1/4
cup torn fresh basil leaves
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Steps
1
Heat stockpot of salted water to boiling. Add pasta; cook as directed on package.
2
In 12-inch skillet, heat oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F). Remove sausage from skillet to plate.
3
In same skillet, heat pasta sauce to a simmer, scraping bottom of skillet to lift brown pieces leftover from cooking sausage.
4
Add 1/4 cup pasta water and the drained cooked pasta; toss. Cook 1 minute. Transfer to large serving platter. Top with sausage, cheese and basil.
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Substitute pork or chicken sausage for the lamb sausage.
Fresh lamb sausage can usually be purchased from butcher shops or grocery stores with an in-house meat department.
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Nutrition Facts are not available for this recipe
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