Lamb Chops with Herbed-Feta Orzo

Lamb Chops with Herbed-Feta Orzo

Dinner ready in 15 minutes! Serve these broiled lamb chops with cheesy pasta and tomatoes – a tasty meal.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

servings

1
cup uncooked orzo or rosamarina pasta (6 oz)
4
cloves garlic, finely chopped
1
tablespoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
8
lamb loin chops (about 2 lb), trimmed of fat
1/3 cup crumbled tomato-basil feta cheese
2
tablespoons finely chopped drained sun-dried tomatoes in oil
1
tablespoon fresh lemon juice
2
teaspoons olive oil
  1. Set oven control to broil. Spray broiler pan with cooking spray.
  2. Cook pasta as directed on package, omitting salt and oil. Drain and place in medium bowl; cover to keep warm.
  3. Meanwhile, in small bowl, mix garlic, oregano and 1/4 teaspoon each of the salt and the pepper; rub over both sides of lamb chops. Place lamb chops on broiler pan. Broil 8 minutes, turning once, until of desired doneness.
  4. Add cheese, tomatoes, lemon juice, oil and remaining 1/4 teaspoon each salt and pepper to pasta; toss gently. Serve lamb chops with pasta.
Makes 4 servings (2 lamb chops and 1/2 cup orzo)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Round out your meal with something sweet such as chopped pineapple and mixed melon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • Total Fat 13g
      • (Saturated Fat 4g,),
    • Sodium 500mg;
    • Total Carbohydrate 36g
      • (Dietary Fiber 3g,
    • Protein 33g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 3 1/2 Lean Meat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.