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Lamb Chops with Herbed-Feta Orzo

Dinner ready in 15 minutes! Serve these broiled lamb chops with cheesy pasta and tomatoes – a tasty meal.

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4

1
cup uncooked orzo or rosamarina pasta (6 oz)
4
cloves garlic, finely chopped
1
tablespoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
8
lamb loin chops (about 2 lb), trimmed of fat
1/3 cup crumbled tomato-basil feta cheese
2
tablespoons finely chopped drained sun-dried tomatoes in oil
1
tablespoon fresh lemon juice
2
teaspoons olive oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Spray broiler pan with cooking spray.
  • 2 Cook pasta as directed on package, omitting salt and oil. Drain and place in medium bowl; cover to keep warm.
  • 3 Meanwhile, in small bowl, mix garlic, oregano and 1/4 teaspoon each of the salt and the pepper; rub over both sides of lamb chops. Place lamb chops on broiler pan. Broil 8 minutes, turning once, until of desired doneness.
  • 4 Add cheese, tomatoes, lemon juice, oil and remaining 1/4 teaspoon each salt and pepper to pasta; toss gently. Serve lamb chops with pasta.

EXPERT TIPS

Expert Tips

Round out your meal with something sweet such as chopped pineapple and mixed melon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Sodium
500mg
500%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 3 1/2 Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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