Lamb Chops with Herbed-Feta Orzo

Dinner ready in 15 minutes! Serve these broiled lamb chops with cheesy pasta and tomatoes – a tasty meal.

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Prep Time 5 min
Total Time 15 min
Servings 4

Ingredients

1: cup uncooked orzo or rosamarina pasta (6 oz)

4: cloves garlic, finely chopped

1: tablespoon dried oregano leaves

: 1/2 teaspoon salt

: 1/2 teaspoon pepper

8: lamb loin chops (about 2 lb), trimmed of fat

: 1/3 cup crumbled tomato-basil feta cheese

2: tablespoons finely chopped drained sun-dried tomatoes in oil

1: tablespoon fresh lemon juice

2: teaspoons olive oil

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Directions

1 Set oven control to broil. Spray broiler pan with cooking spray.
2 Cook pasta as directed on package, omitting salt and oil. Drain and place in medium bowl; cover to keep warm.
3 Meanwhile, in small bowl, mix garlic, oregano and 1/4 teaspoon each of the salt and the pepper; rub over both sides of lamb chops. Place lamb chops on broiler pan. Broil 8 minutes, turning once, until of desired doneness.
4 Add cheese, tomatoes, lemon juice, oil and remaining 1/4 teaspoon each salt and pepper to pasta; toss gently. Serve lamb chops with pasta.