Lamb Burgers with Rosemary-Mint Sauce

Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars

3 Stars 33%

2 Stars

1 Stars 33%

Member Reviews ( 0 )

70d70093-4bf2-4477-b772-976ec2aa5c78

Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

Sauce

1: cup plain fat-free yogurt

2: tablespoons chopped fresh mint leaves

2: tablespoons red wine vinegar or cider vinegar

1: teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

1/4: teaspoon salt

1/4: teaspoon pepper

1/4: teaspoon ground cumin

Burgers

1 1/2: lb lean ground lamb

1: small onion, finely chopped (1/4 cup)

1: tablespoon chopped fresh mint leaves

1/2: teaspoon salt

1/4: teaspoon pepper

2: cloves garlic, finely chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, mix all sauce ingredients until well blended. Refrigerate until serving time.
2 In large bowl, mix all burger ingredients until well blended. Shape mixture into 6 patties.
3 Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center. Serve with sauce.

EXPERT TIPS

Expert Tips

Mix and shape the meat patties the night before, and make the sauce, too. It’ll be smooth sailing at dinnertime.

Stir some chopped cucumber into the sauce. The result is very similar to raita, a refreshing dish from northern India that’s often served as a relish with curried foods.

Got questions? Our experts have the answers. Ask Betty now.