Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.
SAVE ON THIS RECIPE!
Mix and shape the meat patties the night before, and make the sauce, too. It’ll be smooth sailing at dinnertime.
Stir some chopped cucumber into the sauce. The result is very similar to raita, a refreshing dish from northern India that’s often served as a relish with curried foods.
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