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Lamb and Potato Skillet

Feeling like a quick Irish adventure? You’ll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes.

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( 45 Ratings)

45 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 19 )

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Prep Time 10 min
Total Time 28 min
Servings 4

Ingredients

1: lb ground lamb

1: medium leek, chopped

1: garlic clove, finely chopped

1/2: cup Progresso® beef flavored broth (from 32-oz carton)

1: tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

1/2: teaspoon salt

1/4: teaspoon pepper

3: medium potatoes, cut into 1/4-inch pieces (3 cups)

1: dried bay leaf

2: small tomatoes, coarsely chopped (1 cup)

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Directions

1 Cook lamb, leek and garlic in 10-inch skillet over medium heat, stirring frequently, until lamb is brown; drain.
2 Stir remaining ingredients except tomatoes into lamb mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender. Remove bay leaf. Stir in tomatoes; heat through.

EXPERT TIPS

Expert Tips

Trim a leek by removing the root, dry outer skin and blemished leaves. Split in half and wash thoroughly to remove any dirt trapped between bulb layers. Chop the bulb and tender portion of the green top.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 490 mg; 490 %;
Total Carbohydrate: 22 g; 22 %
(Dietary Fiber 3 g 3 % ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 16%;
Calcium: 4%;
Iron: 12%;

Exchanges:

1 Starch; 1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 12/25/2012 11:48:52 PM REPORT ABUSE polishprincess99 said:

Rating:

Absolutely love this recipe. I like using lamb as opposed to the typical ground beef or turkey.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:52:12 AM REPORT ABUSE BakingPaddler said:

Rating:

I'm a big fan of one-dish meals and this recipe will now be added to my list of favorites. It was easy and delicious. Next time I may add some more tomatoes though.

This reply was: Helpful Inspiring