Lake Superior 4th of July Strawberry-Almond Shortcakes

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

Strawberries

4: cups sliced fresh strawberries

1/2: cup sugar

Shortcakes

2 1/3: cups Original Bisquick® mix

2/3: cup milk

3: tablespoons sugar

3: tablespoons butter

Whipped Cream

1: cup whipping cream

1/2: teaspoon almond extract

2: tablespoons sugar

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Directions

1 In medium bowl, mix strawberries and 1/2 cup sugar; set aside.
2 Heat oven to 425°F. In another medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
3 Bake 10 to 12 minutes or until golden brown.
4 While shortcakes are baking, in third medium bowl, beat cream with electric mixer on high speed until soft peaks form. Beat in almond extract and 2 tablespoons sugar.
5 Split warm shortcakes; place on individual dessert plates. Fill and top with strawberries and whipped cream.