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Prep 20min
Total3hr20min
Servings8
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Ingredients
1
cup sugar
4
eggs
1 1/2
cups original-flavored soymilk
2
containers (6 oz each) Yoplait® Lactose Free strawberry yogurt
Fresh strawberry slices
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Steps
1
Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel color. Pour into 8 (6-oz) custard cups. Place on cooling rack to cool.
2
Meanwhile, in medium bowl, beat eggs with whisk until well blended. Stir in soymilk and yogurt. Pour over sugar mixture in custard cups. Place in two 13x9-inch pans. Carefully pour very hot water into each pan until halfway up sides of custard cups.
3
Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate 2 to 3 hours. To unmold, run knife around edge of custard cup to loosen; turn upside down onto serving plate. Top with strawberries.
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Cooking Lactose Free? Always read labels to make sure each recipe ingredient is lactose free. Products and ingredient sources can change.
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