Lactose Free Peach Frozen Yogurt with Raspberry Swirl

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6

Ingredients

Ingredients

6
containers (6 oz each) Yoplait® Lactose Free peach yogurt
1/3
cup honey
3/4
cup frozen unsweetened raspberries, thawed (from 12 oz bag)
2
tablespoons sugar
1
pint fresh raspberries
6
mint leaves

Directions

Directions

  • 1 Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
  • 2 Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
  • 3 Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.
  • 4 Garnish each serving with a few fresh raspberries and a mint leaf. Serve immediately or store covered in freezer.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
228.1
% Daily Value
Total Fat
6.2g
10%
Saturated Fat
3.6g
18%
Cholesterol
22.1mg
7%
Sodium
80.1mg
3%
Total Carbohydrate
39.3g
13%
Dietary Fiber
6.4g
26%
Sugars
31.9g
Protein
7.1g
% Daily Value*:
Vitamin C
44.30%
44%
Calcium
23.20%
23%
Iron
4.80%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.