Lactose Free Chocolate Brulee

Enjoy these delicious chocolate brulees made easy with Lactose Free Yoplait® yogurt.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 2

Ingredients

2
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
2
tablespoons lactose free semisweet chocolate chips
2
teaspoons soy milk
6
raspberries

  • 1 Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
  • 2 Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.