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Lactose Free Chocolate Brulee
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
tablespoons lactose free semisweet chocolate chips
teaspoons soy milk
Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
No nutrition information available for this recipe.
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