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Kung Pao Pork over Sesame Noodles

Homemade Asian tonight? This dinner can be ready in 30 minutes!

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 (10) 2 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
tablespoon vegetable oil
1
bag (1 lb) broccoli slaw mix
1
lb boneless pork loin, cut into 1/2-inch pieces
1
medium red bell pepper, cut into 1/2-inch pieces
1/2
cup water
1/2
cup Szechuan spicy stir-fry sauce
1
tablespoon honey
1
package (7 oz) rice stick noodles
2
teaspoons sesame or vegetable oil
2
tablespoons salted peanuts

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LOCATION

Directions

  • 1 Heat 12-inch nonstick skillet over medium-high heat. Add vegetable oil; rotate skillet to coat bottom. Add broccoli slaw; cook and stir 2 to 3 minutes or until crisp-tender. Remove broccoli slaw from skillet; keep warm.
  • 2 Add pork to same skillet; cook and stir over medium-high heat 5 to 6 minutes or until brown. Stir in bell pepper and water. Cover; cook 3 to 4 minutes, stirring occasionally, until pork is tender. Stir in stir-fry sauce and honey. Reduce heat; simmer uncovered 1 to 2 minutes.
  • 3 Meanwhile, heat 3 quarts water to boiling. Add noodles; boil 3 minutes. Drain.
  • 4 Toss noodles and sesame oil. Divide noodles among bowls. Top with broccoli slaw and pork mixture. Sprinkle with peanuts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1130mg
1130%;
Total Carbohydrate
64g
64%
(Dietary Fiber
5g
5%
  Sugars
13g
13%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
110%;
Calcium
8%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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