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Kung Pao Noodles and Chicken

Looking for a classic Asian dinner? Then check out this chicken and noodles recipe - ready in 20 minutes.

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 38%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 4 )

18914990-b87a-442a-970b-55176625a42c

Prep Time 5 min
Total Time 20 min
Servings 6

Ingredients

2: cups uncooked fine egg noodles (3 ounces)

1: tablespoon canola or vegetable oil

1 1/4: pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1: envelope (7/8 ounce) hot and spicy kung pao chicken Oriental seasoning mix

3/4: cup water

1: tablespoon sugar

1: tablespoon soy sauce

6: medium green onions, cut into 1-inch pieces

1/2: cup dry-roasted peanuts

: Crushed red pepper, if desired

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Directions

1 Cook and drain noodles as directed on package; keep warm.
2 Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
3 Stir seasoning mix (dry), water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
4 Sprinkle with peanuts and red pepper.

EXPERT TIPS

Expert Tips

It's a lot easier to keep track of portion sizes at home than in restaurants. On busy nights when there's little time for dinner, make quick recipes like this one and steamed broccoli or pea pods.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 275

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2g, 2% ),
Cholesterol: 70mg; 70%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 2g 2% ),
Protein: 26g; 26%

% Daily Value*:

Exchanges:

1 Starch; 3 Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 8/15/2012 4:12:34 AM REPORT ABUSE ColumbiaSC said:

Rating:

I loved this recipe. Nice and spicy. The brand I used is Sun-bird Hot & Spicy Kung Pao Chicken Seasoning Mix which can be found in the Asian section of most major grocery chains. Being vegetarian I substitued the chicken with Morningstar Farms veggie chik'n strips. The recipe made enough for 2 servings.

This reply was: Helpful Inspiring

Posted 10/6/2011 5:27:24 PM REPORT ABUSE lemonfluff said:

Rating:

We really enjoyed this recipe! Some people noted that they were unable to find the seasoning packet--I found it in the Asian food section near some other seasoning packets for stir-fry. I don't remember what brand it was unfortunately. Next time I make this, I think I am going to add broccoli and maybe some carrots.

This reply was: Helpful Inspiring

Posted 9/7/2011 6:23:27 PM REPORT ABUSE ValleyLily said:

Rating:

This recipe was a good guideline but I did not truly follow it. I bought two liquid packets of Kung Pao sauce and used those for flavoring. I also added broccoli. I like the way my version turned out just fine. Like the previous reviewer, I could not find the specified dry kung pao sauce they spoke of.

This reply was: Helpful Inspiring