Kung Pao Noodles and Chicken

Kung Pao Noodles and Chicken

Looking for a classic Asian dinner? Then check out this chicken and noodles recipe - ready in 20 minutes.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

6

servings

2
cups uncooked fine egg noodles (3 ounces)
1
tablespoon canola or vegetable oil
1 1/4
pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1
envelope (7/8 ounce) hot and spicy kung pao chicken Oriental seasoning mix
3/4
cup water
1
tablespoon sugar
1
tablespoon soy sauce
6
medium green onions, cut into 1-inch pieces
1/2
cup dry-roasted peanuts
Crushed red pepper, if desired
  1. Cook and drain noodles as directed on package; keep warm.
  2. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
  3. Stir seasoning mix (dry), water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
  4. Sprinkle with peanuts and red pepper.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
It's a lot easier to keep track of portion sizes at home than in restaurants. On busy nights when there's little time for dinner, make quick recipes like this one and steamed broccoli or pea pods.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • Total Fat 12g
      • (Saturated Fat 2g,),
    • Cholesterol 70mg;
    • Sodium 1040mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 2g,
    • Protein 26g;
    Exchanges:
    • 1 Starch;
    • 3 Lean Meat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.