Krumkake

Krumkake

These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.

Prep Time

2:00

Hrs:Mins

Total Time

2:36

Hrs:Mins

Makes

6

dozen

1
cup sugar
3/4
cup Gold MedalĀ® all-purpose flour
1/2
cup butter or margarine, softened
1/3
cup whipping (heavy) cream
2
teaspoons cornstarch
1
tablespoon vanilla
4
eggs
  1. Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
  2. Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.
Makes 6 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for krumkake irons in large department stores or gourmet specialty shops.
Success
Making these charming cookies takes a little practice. Be prepared to adjust the heat and cook time to get the desired color.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 15 mg;
  • Sodium 20 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.