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Krumkake

These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars

3 Stars 33%

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1 Stars

Member Reviews ( 3 )

3980d40b-6810-4182-8a38-d49832979b91

Prep Time 2 hr 0 min
Total Time 2 hr 36 min
Servings 72

Ingredients

1: cup sugar

3/4: cup Gold Medal® all-purpose flour

1/2: cup butter or margarine, softened

1/3: cup whipping (heavy) cream

2: teaspoons cornstarch

1: tablespoon vanilla

4: eggs

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Directions

1 Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
2 Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.

EXPERT TIPS

Expert Tips

Look for krumkake irons in large department stores or gourmet specialty shops.

Making these charming cookies takes a little practice. Be prepared to adjust the heat and cook time to get the desired color.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 40
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 20 mg; 20 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/12/2011 6:26:26 PM REPORT ABUSE soozll said:

Rating:

I made a quarter of this recipe today to test out my new manual krumkake iron. These are so delicious. I would advise rolling the cookie from this recipe around a wooden spoon handle rather than using the traditional cone form as they are very fragile and could use the multi-layering to stiffen the cookie somewhat. They remind of the cookie part of those Pepperidge Farm Piroux (sp?) cookies that are lined with chocolate. Will definately roll them around the spoon handle next time and fill the middle with chocolate. Great flavor and texture; will make again.

This reply was: Helpful Inspiring

Posted 12/12/2011 6:09:14 PM REPORT ABUSE soozll said:

Rating:

This reply was: Helpful Inspiring

Posted 1/26/2007 9:18:08 PM REPORT ABUSE Laurie Saunders said:

Rating:

My family has enjoyed krumkake for more than 4 generations. Although I do not have an iron, my Mom does, so we enjoy these light cookies every Christmas season.

This reply was: Helpful Inspiring