Korean Green Onion Appetizer Pancakes

Korean Green Onion Appetizer Pancakes

This quick appetizer starts with a super simple batter, and with the addition of a few ingredients, turns it into a savory and fabulous Korean favorite.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

Servings

1
cup water
1
cup flour
1
egg, beaten
1
bunch green onions, chopped
1/2
teaspoon salt
3
tablespoons vegetable oil
  1. Whisk flour into water until smooth. Stir in egg.
  2. Stir in green onions and salt.
  3. Heat 1 tablespoon of the oil in a medium skillet over medium heat until drop of batter sizzles in pan. Add 1/2 cup of batter and swirl pan to create pancake about 1/4-inch thick. Cook until light golden brown on the bottom. Flip and cook until light golden brown. Continue with remaining batter, adding oil as needed to keep pancakes from sticking and to create a somewhat crispy surface.
  4. Slice pancakes into wedges or bite-size squares. Serve with Korean dipping sauce or soy sauce.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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