This winning food truck-inspired dish loads up a Mexican quesadilla with the flavor of Korean barbecue. And what’s the secret ingredient? Kimchi!
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Kimchi is a spicy-hot, fermented condiment that is served at almost every Korean meal. It's made of fermented vegetables such as napa cabbage, radish, green onions or cucumbers, that have been pickled. Kimchi can be purchased in the refrigerated produce section of major grocery store or at a Korean market.
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