Kooky Caramel Corn

Go nuts for caramel corn that's easy to make, fun to eat and full of whole-grain goodness.

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Prep Time 30 min
Total Time 1 hr 10 min
Servings 14

Ingredients

5: cups MultiGrain Cheerios® cereal

8: cups plain popped popcorn

1: cup regular salted or honey-roasted peanuts

1/2: cup light corn syrup

1/4: cup honey

2: tablespoons butter or margarine

1/2: teaspoon vanilla

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Directions

1 Heat oven to 325°F. In large bowl, stir cereal, popcorn and peanuts to mix; set aside.
2 In 1-quart saucepan, heat corn syrup, honey and butter over medium heat, stirring frequently, just until mixture begins to boil. Remove from heat. Stir in vanilla.
3 Pour syrup mixture over cereal mixture; stir until cereal mixture is evenly coated. Pour mixture into ungreased 15x10x1-inch pan. With rubber spatula, spread mixture until even.
4 Bake 20 to 25 minutes, stirring once or twice, until mixture is crisp. While mixture is baking, place sheet of waxed paper on work surface.
5 Immediately pour baked mixture onto waxed paper; spread out into a thin layer. Cool completely, about 30 minutes. Break caramel corn into pieces. Store in tightly covered container.