Kona-Coffee Chocolate Cake

Rich, moist chocolatey goodness with a kick!!

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 30 min
Total Time 2 hr 30 min
Servings 16

Ingredients

2: tablespoons Instant Coffee Powder

1 1/3: carton Strong Coffee

1: package Devil's Food Cake Mix

1: container Coffee Flavored Yogurt (6oz)

3: large Eggs

1/2: cup Canola Oil

2/3: cup Mini Chocolate Chips

2: cups Butter

8: cups Powdered Sugar

1: teaspoon Vanilla Extract

5: Edible Orchids (optional)

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Directions

1 Preheat oven to 325. Prepare 2 round cake pans.
2 Stir instant coffee into 1/2 a cup of the pre-made coffee. Mix together cake mix (according to box), yogurt, eggs, oil, & coffee mixture, beat on low 30 seconds. Increase speed & beat for 2 mins. Add choc chips. Divide batter between pans. Bake 25-30 mins. Cool 30 mins, remove from pans, cool completely.
3 In a saucepan heat butter stirring occasionaly till lightly golden. Pour into container; refrigerate till solid. Beat butter, sugar, 1/2 cup of the pre-made coffee & vanilaa till fluffy, adding more coffee if needed. Frost cake, garnish with orchids, if desired.