Water, vegetable oil and eggs called for on cake mix box
Blue food color
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1/2
cup packed brown sugar
4
gumdrops
4
Betty Crocker™ Fruit by the Foot™ chewy fruit-flavored snacks (from variety pack of different colors)
1/4
cup multicolored small goldfish-shaped crackers
Rock candy, if desired
1/2
bar milk chocolate candy, with or without almonds, if desired
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Steps
1
Heat oven to 325°F. Generously grease Nordic Ware® Castle Bundt® cake pan with shortening and lightly flour, or spray pan with baking spray with flour.
2
Make cake batter as directed on box. Pour batter into pan.
3
Bake 33 to 43 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Using a long serrated knife, trim cake even with top of pan, if necessary. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
4
Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Stir 8 to 10 drops blue food color into frosting. Spread frosting around base of cake to look like water. Sprinkle brown sugar around frosting on plate to look like sand.
5
Place gumdrops on top of each tower. Cut long flag-shaped pieces out of fruit snack with sharp knife or kitchen scissors. Roll fruit snack around 4 toothpicks to make flags; insert toothpicks into gumdrops. Arrange crackers and rock candy in frosting, and add chocolate bar, upside down, for drawbridge as shown. Store loosely covered.
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You can bake and freeze the cake before your big celebration. Tightly cover unfrosted cake and freeze for up to 2 months. Thaw and decorate the day before your celebration.
Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
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Nutrition Facts are not available for this recipe
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®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.