Kiwi Pops

Kiwi Pops

Blogger Paula Jones from bell'alimento shows us how to make easy homemade kiwi pops.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

4

servings

4
plastic cups (9-oz size)
5
kiwifruit, peeled
3
tablespoons honey
1
cup water
4
craft sticks (flat wooden sticks with round ends)
  1. Place plastic cups in rectangular pan.
  2. In blender, place 4 of the kiwifruit and the honey. Cover; blend on high speed about 30 seconds or until pureed. Add water. Pulse to combine.
  3. Cut remaining kiwifruit into 4 slices. Place 1 slice in bottom of each cup. Insert stick into slice.
  4. Divide mixture evenly among cups. Freeze about 2 hours or until firm. To serve, remove from cups.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe can be easily doubled or tripled.
For smaller pops, use 3-oz plastic cups.
If you prefer a sweeter pop, add 1 to 2 additional tablespoons honey.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.