Kiwi-Lime-Rum Slush

This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.

  • Prep Time 20 min
  • Total Time 24 hr 20 min
  • Servings 12

4
kiwi fruit, peeled, chopped
1
(12-oz.) can lemon-lime flavored carbonated beverage, chilled
1
(10-oz.) can frozen margarita mix concentrate
1
cup light rum
1
(2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
Fresh lime slices, if desired

  • 1 Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
  • 2 In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
  • 3 For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
190
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
33g
33%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
50%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.