Kiwi-Lime-Rum Slush

Kiwi-Lime-Rum Slush

This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

(1-cup)

4
kiwi fruit, peeled, chopped
1
(12-oz.) can lemon-lime flavored carbonated beverage, chilled
1
(10-oz.) can frozen margarita mix concentrate
1
cup light rum
1
(2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
Fresh lime slices, if desired
  1. Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
  2. In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
  3. For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.
Makes 12 (1-cup) servings

Nutrition Information:

1 Serving (1 Cup)
  • Calories 190
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 33g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Fruit;
    • 2 1/2 Other Carbohydrate;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.