Kiwi and Strawberry Shortcake Squares

Kiwi and Strawberry Shortcake Squares

It's ok to be square—when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

9

squares

1 3/4
cups Original Bisquick® mix
1/3
cup sugar
1/3
cup milk
3
tablespoons butter or margarine, melted
2
teaspoons finely shredded lemon peel
1/8
teaspoon ground nutmeg
2
eggs
1/2
cup thinly sliced strawberry
1
kiwifruit, peeled and chopped
  1. Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
  2. In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Makes 9 squares
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Let them eat shortcakes! Cut squares horizontally in half and fill layers and top with whipped topping and additional sliced fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 175
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 2 g,),
  • Cholesterol 45 mg;
  • Sodium 390 mg;
  • Total Carbohydrate 24 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.