Kiwi and Strawberry Shortcake Squares

It's ok to be square—when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!

  • Prep Time 20 min
  • Total Time 55 min
  • Servings 9

1 3/4
cups Original Bisquick™ mix
1/3
cup sugar
1/3
cup milk
3
tablespoons butter or margarine, melted
2
teaspoons finely shredded lemon peel
1/8
teaspoon ground nutmeg
2
eggs
1/2
cup thinly sliced strawberry
1
kiwifruit, peeled and chopped

  • 1 Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
  • 2 In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.

Expert Tips

Let them eat shortcakes! Cut squares horizontally in half and fill layers and top with whipped topping and additional sliced fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
175
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
45 mg
45 %;
Sodium
390 mg
390 %;
Total Carbohydrate
24 g
24 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.