Kitty Cat Brownies

Kitty Cat Brownies

Kitty Cat Brownies are the “purr-fect” treat for a child’s birthday party, and decorating the cat can be a “purr-fectly” fun activity for party-goers.

Prep Time



Total Time






box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
container Betty Crocker® Rich & Creamy dark chocolate, chocolate or milk chocolate frosting
large yellow gumdrops
large green gumdrop
small black gumdrop
Black shoestring licorice
candy corn
  1. Heat oven to 350°F. Line 2 (8-inch or 9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
  2. Make brownie batter as directed on box. Divide batter evenly between pans.
  3. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  4. Lift foil and brownie from pan; carefully remove foil. Cut 1 round as shown in diagram. Arrange uncut round and the pieces, top sides down, on large tray or foil-covered cardboard, 18x12 inches, to form cat. Frost cat, attaching pieces with small amount of frosting.
  5. Cut thin slice from bottom of each yellow gumdrop; use slices for eyes. Cut thin slice from green gumdrop; use to make pupils. Use black gumdrop for nose and shoestring licorice for whiskers, mouth and from paws. Attach 3 candy corn on each paw for claws. Store loosely covered.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A parent or older sibling may have to cut the pieces, but even the youngest family member can help add the whiskers and the candy-corn feet.
Can’t find black shoestring licorice or candy corn? Use Betty Crocker black decorating gel for the licorice; look for it near the cake and frosting items in your grocery store. For the claws, cut strips of Fruit Roll-Ups® chewy fruit snack rolls.
Don’t be afraid. It’s easy to turn this kitty cat into the scariest Halloween cat on the block!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 140mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 0g,
    • Sugars 25g),
  • Protein 1g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.