Kitty Cat Brownies

  • Prep 1 hr 30 min
  • Total 2 hr 0 min
  • Servings 24

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Dark Chocolate Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting
  • 2 large yellow gumdrops
  • 1 large green gumdrop
  • 1 small black gumdrop
  • Black shoestring licorice
  • 6 candy corn

Steps

  • 1
    Heat oven to 350°F. Line 2 (8-inch or 9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Divide batter evenly between pans.
  • 3
    Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • 4
    Lift foil and brownie from pan; carefully remove foil. Cut 1 round as shown in diagram. (See link below for diagram.) Arrange uncut round and the pieces, top sides down, on large tray or foil-covered cardboard, 18x12 inches, to form cat. Frost cat, attaching pieces with small amount of frosting.
  • 5
    Cut thin slice from bottom of each yellow gumdrop; use slices for eyes. Cut thin slice from green gumdrop; use to make pupils. Use black gumdrop for nose and shoestring licorice for whiskers, mouth and from paws. Attach 3 candy corn on each paw for claws. Store loosely covered.

  • A parent or older sibling may have to cut the pieces, but even the youngest family member can help add the whiskers and the candy-corn feet.
  • Can’t find black shoestring licorice or candy corn? Use Betty Crocker black decorating gel for the licorice; look for it near the cake and frosting items in your grocery store. For the claws, cut strips of Fruit Roll-Ups® chewy fruit snack rolls.
  • Don’t be afraid. It’s easy to turn this kitty cat into the scariest Halloween cat on the block!

Nutrition Facts are not available for this recipe
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