Kitchen Sink Brownies

Kitchen Sink Brownies

Enjoy these nutty chocolate brownies – a perfect baked dessert.

Prep Time

25

Minutes

Total Time

4:00

Hrs:Mins

Makes

24

servings

1 1/2
cups Gold Medal® all-purpose flour
1
cup unsweetened baking cocoa
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1 1/2
cups butter, melted
1 1/2
cups granulated sugar
1 1/2
cups packed brown sugar
4
eggs
1/4
cup brewed espresso or French roast coffee
2
teaspoons vanilla
1
cup chopped creme-filled chocolate sandwich cookies (10 cookies)
4
bars (1.45 oz each) milk chocolate candy with almonds, unwrapped, chopped
1/2
cup dark chocolate chips
1/2
cup white vanilla baking chips
1
cup pecan pieces, toasted
  1. Heat oven to 325°F. Line 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Add eggs, coffee and vanilla; beat just until blended. On low speed, beat in flour mixture until blended. Stir in remaining ingredients. Spread batter evenly in pan.
  3. Bake 55 to 58 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cover; refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
Makes 24 servings (1 brownie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 388
    • Total Fat 22g
      • (Saturated Fat 11g,),
    • Sodium 199mg;
    • Total Carbohydrate 47g
      • (Dietary Fiber 2g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 2 1/2 Other Carbohydrate;
      • 1/2 High-Fat Meat;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.