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Kiss Me, I’m Irish Cookies

 2 Ratings
0 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 24
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Traditional peanut blossom cookies get a holiday-ready flavor inspiration with the addition of Irish cream liqueur.

Recipe by Perre Magness
February 23, 2011

Ingredients

1/2
cup (1 stick) butter, softened
1/2
cup sugar
1/2
cup light brown sugar
1
egg
1
teaspoon vanilla extract
1/4
cup Irish cream liqueur (like Bailey’s)
2 1/4
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
24
Hershey's® Kisses® Brand milk chocolates, unwrapped

Directions

  • 1 Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2 In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
  • 3 In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
  • 4 Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
74.7
% Daily Value
Total Fat
4.0g
6%
Saturated Fat
2.5g
12%
Cholesterol
17.9mg
6%
Sodium
79.3mg
3%
Total Carbohydrate
8.5g
3%
Dietary Fiber
0.0g
0%
Sugars
8.2g
Protein
0.3g
% Daily Value*:
Calcium
0.50%
0%
Iron
0.40%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey's and Mini Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.

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