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Kiss Me, I’m Irish Cookies
cup (1 stick) butter, softened
cup light brown sugar
teaspoon vanilla extract
cup Irish cream liqueur (like Bailey’s)
cups all-purpose flour
teaspoon baking soda
Hershey's® Kisses® Brand milk chocolates, unwrapped
Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.
No nutrition information available for this recipe.
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