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King Ranch Chicken Casserole

Looking for a classic dish made using Old El Paso® taco kit? Then check out this hearty chicken casserole that’s perfect for a Southwestern dinner.

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Prep Time 20 min
Total Time 60 min
Servings 8

Ingredients

2: tablespoons butter or margarine

1 1/4: cups frozen diced celery, onion, and red and green bell peppers (from 10-oz bag)

2: cans (103/4 oz each) condensed cream of chicken soup

2: cans (10 oz each) diced tomatoes with green chiles, undrained

1: box (12.5 oz) Old El Paso® taco dinner kit

3: cups shredded deli rotisserie chicken (from 2-lb chicken)

3: cups shredded sharp Cheddar cheese (12 oz)

: Chopped fresh cilantro, sour cream and lime wedges, if desired

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Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 10-inch skillet, melt butter over medium-high heat. Cook frozen vegetables in butter 4 to 5 minutes, stirring occasionally, until tender. In medium bowl, mix cooked vegetables, soup, tomatoes and 1 teaspoon taco seasoning mix (from dinner kit).
3 Break taco shells (from dinner kit) into pieces. Layer 1 1/2 cups of the chicken in baking dish. Top with half of the soup mixture and 1 cup of the cheese. Top with half of the tortilla pieces. Repeat layers once. Top with remaining 1 cup cheese.
4 Bake uncovered 25 to 30 minutes or until hot and bubbly. Let stand 10 minutes before serving. Garnish with cilantro, sour cream and lime wedges.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 14g, 14% ),
Sodium: 1814mg; 1814%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 1 Vegetable; 2 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/19/2013 9:01:55 AM REPORT ABUSE Tammytam said:

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I'm not sure that is the right picture for this recipe. I could be wrong, but it looks like some sort of beef and sweet potatoes in the picture. Maybe my eyes are not seeing it right.

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